Our Story
From the heart of Paris to the soul of Kinshasa, discover the journey that brought authentic French artisanal baking to the Democratic Republic of Congo.
1996
The beginning of the adventure
Part of the internationally renowned Maison Kayser France
Celebrated for its mastery of traditional bread-making using natural sourdough and traditional fermentation, the brand brings authentic French bakery craftsmanship to cities around the world.
In Kinshasa, Eric Kayser is proudly part of the Tasty Life Group, a dynamic hospitality group behind several distinctive concepts in the city.
French heritage meets Congolese culture
In Kinshasa, this heritage meets a vibrant and dynamic culture. We draw inspiration from local flavors and traditions, blending them with French baking techniques to create something truly unique.
Every product tells a story—of craftsmanship, culture, and creativity. The moment you step into Eric Kayser, you're instantly wrapped in authentic French vibes.
The art of artisanal baking
At Eric Kayser Kinshasa, every creation begins with the hands of skilled artisans. Our doughs are carefully mixed, shaped, and perfected by hand, following traditional techniques that respect time, texture, and natural fermentation.
This hands-on approach allows each loaf and pastry to develop its full character— resulting in rich flavors, authentic textures, and a taste that reflects the true essence of artisanal baking.
Mission
At Eric Kayser Kinshasa, our mission is to bring the excellence of French artisanal baking to everyday life in Kinshasa. We are committed to crafting fresh, high-quality breads, pastries, and meals using time-honored techniques and carefully selected ingredients.
Through a warm and welcoming space, we aim to create meaningful moments—where people gather, share, and enjoy authentic flavors with a local soul.
Vision
Our vision is to become Kinshasa's leading destination for artisanal bakery and casual dining, recognized for both quality and experience.
We aspire to blend French tradition with Congolese culture, inspiring a new standard of taste, hospitality, and community connection—while continuing to innovate and grow with the city we proudly serve.
“The moment you step into Eric Kayser, you're instantly wrapped in authentic French vibes—the aroma of freshly baked bread, the elegance of the display, and the warm, refined atmosphere.”
A little escape from Kinshasa straight to France